Balls Deep: Arancini Bros. Opening a Stall Inside the Essex Street Market
This image has been archived or removed.
The Arancini Bros. – a popular vendor vet of the foodie festival circuit – is next in line. It’s moving next to East Village restaurant refugee Puebla Mexican Food, and is already under construction. The plywood shed – an eye grabbing sight for the market interior – was constructed in the former Jeffrey’s Meats/Heritage Meats footprint just a couple weeks ago. And the stall is starting to take on some definition.
Meanwhile, no firm launch date is available at the moment, but end of the month seems likely.
Founded in 2010 by music industry pals David Campaniello and Will Levatino (no longer with the company), the Arancini Bros specializes in its namesake Italian rice balls. Authentic Sicilian street food.