Pickle Guys Now Grinding Super Spicy Passover Horseradish
It’s time to stock up.
As is the tradition in the weeks leading up to Passover, the Pickle Guys are now grinding (and bottling) spicy fresh horseradish for the holiday. First day of the annual sale period was this past Sunday, and will continue for two weeks.
Expect the gas-masked grinder – admittedly not so out of place in a pandemic world – and a horde of customers queueing to partake. Ownership tells us year after year that it’s usually best to wait until mid-week before stocking your fridge (or seder plate) with the requisite bitterness.