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Post-Pandemic Chinatown Brings Melting Pot of Restaurants

Posted May 11, 2022 at 5:14 am

Chinatown is more than the regional Chinese cuisine of old. The neighborhood has certainly seen its comfort food offerings evolve throughout the decades. From the Americanized Chop Suey in the 1940s and 1950s, to Toisanese, Shanghainese and Hakka favorites in the 1960s. The influx of Hong Kong immigrants brought with it Cantonese offerings and Hong Kong-style […]

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