Jang Mo Gip

Life After Guss: From Pickles to Kimchi

Last modified November 3, 2009 at 5:49 pm

Yesterday afternoon, we stopped by Guss’ Pickles for the weekly regimen of delicious full sours.  Outside the tiny storefront, owner Patricia Fairhurst was busy with a handtruck, unloading boxes of Ball jars and latex gloves onto the sidewalk.  It was a somber sight and a brief scare all rolled into one.  However, Fairhurst assured us […]